Start Your MileHighCook Experience

Tell Us About
Your Event.
We'll Handle
the Rest.

Fill out the form below. A member of our team — including Chef Steve — will personally reach out within hours to discuss your event and send a custom all-inclusive proposal.

📞
Prefer to call? (516) 996-1202
📍
30+ markets · CO · AZ · UT · WY
4.8★
65+ Verified ReviewsConsistent quality every market
24hr
Proposal TurnaroundAll-inclusive within 24hrs of call
30+
Markets ServedCO · AZ · UT · WY
$0
Hidden FeesEvery proposal fully all-inclusive
CIA-Trained Chef Featured in Food & Wine 4.8 Stars · 65+ Reviews All-Inclusive Pricing No Commitment to Inquire
Request a Custom Proposal
Tell us about your event
🔒 No commitment — free to inquire
We reach out within hours
📋 Proposal within 24hrs of call

Are you a venue, event planner, or luxury hospitality professional?

Partner With Us →
What Happens Next

Four Steps From Inquiry to Extraordinary

No automated responses, no black hole. Here's exactly what happens after you submit.

01

Submit Your Request

Fill out the form above with your event date, location, guest count, and any details about the experience you're envisioning. Takes about 2 minutes.

⏱ 2 minutes
02

We Reach Out

A member of the MileHighCook team — including Chef Steve — will personally contact you to learn more about your event and make sure we understand exactly what you're envisioning.

⏱ Within a few hours
03

Custom Proposal Delivered

Within 24 hours of your call, you'll receive a fully custom, all-inclusive proposal — menu concepts, staffing plan, and transparent pricing. No packages, no guesswork, no hidden fees.

⏱ Within 24hrs of call
04

Show Up & Enjoy

Once you approve the proposal, we handle everything from ingredient sourcing through full cleanup. Your only job is to be completely present for the experience.

⏱ We handle everything
Why MileHighCook

Not a Marketplace. A Chef Brand.

There are three ways to hire a private chef. Here's how the booking experience compares from first contact to the event itself.

MileHighCook Chef Marketplace Independent Chef TakeAChef, Thumbtack, etc. Hired directly, no agency Submit form 2 min · no commitment Team reaches out Personal call with Steve All-inclusive proposal Within 24hrs of your call Approve & confirm One decision, done Show up & enjoy We handle everything Create account Fill out a profile form Browse chef profiles Quality varies widely Request multiple quotes Days of waiting Compare quotes Hidden fees common Book a stranger Quality unknown until night Search & find them Instagram, word of mouth Try to make contact DMs, cold emails, voicemails Often unresponsive No capacity for new clients Negotiate price yourself No set pricing structure One chef, no backup If they cancel, you're stuck 4 steps · ~48 hours total Known outcome, known quality 5+ steps · days of effort Random chef · variable quality Weeks of effort, maybe Single point of failure All-inclusive pricing Chef consistency Backup if unavailable Personal consultation Proposal turnaround MileHighCook Marketplace Independent Always Same brand Team backup Steve calls you 24hrs of call Fees added New chef each time Platform reassigns Automated only Days You negotiate Same person No backup If they respond Unknown / none MileHighCook is a chef brand — not a marketplace. One standard, every event, every market.
What Our Clients Say

The Experience Speaks For Itself

★★★★★
"From the moment we submitted our request to the last dish being cleared, the entire experience was flawless. The proposal came back within hours and the food was absolutely extraordinary."
S
Sarah M.
Private Dinner · Vail, CO
★★★★★
"We booked MileHighCook for our wedding rehearsal dinner in Aspen. Steve called us personally, the food was outstanding, and they handled absolutely everything."
J
James & Lauren T.
Rehearsal Dinner · Aspen, CO
★★★★★
"Our corporate retreat in Scottsdale needed catering that matched the caliber of the event. MileHighCook delivered — and the proposal after our call was perfect."
M
Michael R.
Corporate Retreat · Scottsdale, AZ
Common Questions

Before You Submit

A few things clients ask before reaching out. If your question isn't here, just call or email — we're happy to talk.

For weddings and large events we recommend 2-3 months in advance. For private dinners and smaller gatherings, 1-2 weeks is typically sufficient. Peak periods — ski season, Sundance week, Food & Wine Classic weekend, holiday season — book faster. For urgent requests, call us directly at (516) 996-1202.
Your proposal covers the chef's fee, all grocery shopping, ingredient costs, prep time, cooking, professional service staff, bartending if included, and complete post-event cleanup. One number, full transparency, nothing added at the end.
We cater events from intimate 2-person elopement dinners all the way up to 150+ guest wedding receptions and corporate events. Every engagement gets the same level of quality and attention regardless of size.
Yes — and this is one of the advantages of a private chef versus a restaurant. We build your menu from scratch around your specific dietary needs. Gluten-free, vegan, nut-free, paleo, low-carb, macros-specific — whatever your group requires, without compromising on flavor or presentation.
No. We work in home kitchens, vacation rental kitchens, ski chalets, outdoor settings, and virtually any space with basic cooking facilities. We bring our own equipment as needed.
MileHighCook is a chef brand, not a marketplace. When you book with us, you get CIA-trained Executive Chef Steve Ingber overseeing your event — not whoever is available from a pool of contractors. Every supporting chef is trained to MileHighCook's standards. That's what produces a 4.8-star rating across 65+ reviews and repeat clients across four states.
About MileHighCook

Luxury Private Chef & Catering Across Four States

MileHighCook is a luxury private chef and catering brand operating across 30+ markets in Colorado, Arizona, Utah, and Wyoming. Founded by CIA-trained Executive Chef Steve Ingber, MileHighCook is built on a simple premise: clients deserve consistent, chef-driven quality — not the variability of a marketplace platform.

Every engagement overseen by Chef Steve personally. From intimate two-person dinners to 150-guest estate weddings. Featured in Food & Wine Magazine. 4.8 stars across 65+ verified Google reviews.